Explore Our History

Founded by Robert Baldwin in 1961, the Pancake Pantry has been a Nashville tradition for generations of families. Baldwin’s son, David, began learning the ropes as a ten-year-old, helping the rest of my family build the business as well. Eventually taking over the business in 1988, David would make frequent trips to the hills of East Tennessee to retrieve the specialty group flours used in our pancakes and waffles. Although David sold the Pancake Pantry in 2017, batter and syrups are still made fresh each day from those secret Baldwin family recipes.

We strive to keep our traditional past alive, while cultivating innovative ideas to make the Pantry the best. We feel the same way about our customers by cherishing our long-time regulars and always looking forward to meeting our newest visitors.

Here at the Pantry, we guarantee that you will always find the best food, friendliest service, and memorable times. So, please relax and enjoy our hospitality. You are always welcome at our home. Eat More Pancakes!

1961 — The Beginning
The Pancake Pantry opens its doors and quickly becomes a Nashville breakfast staple.
Early Years — A Family Craft
Baldwin’s son, David, begins learning the business at just ten years old, helping build the family legacy.
1988 — Passing The Torch
David officially takes the lead, continuing the tradition while refining recipes and processes.
Years of Craft — Ingredients Matter
David makes regular trips to East Tennessee to source specialty flours used in pancakes and waffles.
2017 — A New Chapter
The Pancake Pantry is sold, but the Baldwin family recipes live on.